Books: Cooking

 

champagne

Champagne: Facts, Fizz, Food & Fun

Author: Cathy Burnham Martin

Available in Paperback and eBook

Pop some sensational sparkle into your celebrations with FACTS that turn champagne secrets into super simple tips to make you shine.  Add some FIZZ with dozens of sparkling beverage ABCs… amazing bubbly concoctions to whet your whistle with style.  Serve up FOOD with dozens of yummy recipes that are perfect to serve with champagne for occasions from brunch to holiday parties.  You’ll find recipes for delightful dips, fabulous fruits, sensational seafood, mouthwatering meats and much more!  Finish it all off with lots of FUN via champagne quotes that range from historical to hysterical.  Plus enjoy plenty of decadent and delicious champagne pairings.

 

dockside-dining-round-one

Dockside Dining: Round One

Author: Cathy Burnham Martin

Available in Paperback and eBook

Let’s break out the barbeque!  Dockside Dining delivers dozens of original recipes that make creative dining Super Simple for weekend warriors, die-hard boaters, and backyard grillers.  Developed for those who love life on the waterways, these goodies work for anyone who wants easy cooking.  Many recipes provide make-ahead tips; others are perfect for last-minute preparations.  With more than 170 recipes, whether you are on the boat, dock, or deck, you now have lots of tasty options to take you from breakfast and lunch to Happy Hour and dinner… and beyond.

 

dockside-dining-a-second-helping

Dockside Dining: A Second Helping

Author: Cathy Burnham Martin

Available in Paperback and eBook

This book is packed with dozens more great original recipes that are perfect for easy preparations dockside, on a boat, in your back yard, or tailgating.  Volume 1 (Dockside Dining: Round One) got things started, and Volume 2 (Dockside Dining: A Second Helping) brings additional super ideas for meals and snacking, solo grilling and big get-togethers.  Get one, or get them both… either way you’ll have a great collection of Super Simple recipes to make your deck-side or dockside dining sizzle.

 

dockside-dining-back-for-thirds

Dockside Dining: Back for Thirds

Author: Cathy Burnham Martin

Available in Paperback and eBook

After hits with Dockside Dining “Round One” and “A Second Helping,” this third volume delivers nearly 200 more recipes!  All recipes are designed to make you shine, whether you’re preparing food for two or a crowd… on board, at the dock, on a deck, or in your home kitchen, these tried and true dishes set you up for success while keeping preparations Super Simple.  Following the Keep It Super Simple approach to preparation, nearly 200 more recipes give you tried-and-true dishes that delight.  Must-have appetizers and tapas ideas, yummy brunch fixins’, lazy day lunch hits, scrumptious salads, a wide range of incredible entrees, super sides, and your just desserts abound within the pages of this convenient 5×8” paperback (or full-color digital edition) cookbook.

fifty-years-of-fabulous-family-favorites-starters-sippers-sweets

Fifty Years of Fabulous Family Favorites

Vol 1 – Starters, Sippers & Sweets

Author: Cathy Burnham Martin

Available in Paperback & eBook

Volume 1 of “Fifty Years of Fabulous Family Favorites” delivers delicious recipes to serve as appetizers or tapas, beverages, and a variety of desserts and sweet treats.  Most recipes hail from many decades ago, while others were created more recently.  Rev up your taste buds with some 200 family favorite recipes from the author’s immediate family and extended family, with emphasis on keeping it Super Simple.

fifty-years-of-fabulous-family-favorites-vol-2-brunch-lunch-entrees

Fifty Years of Fabulous Family Favorites

Vol 2 – Brunch, Lunch & Entrees

Author: Cathy Burnham Martin

Available in Paperback & eBook

Volume 2 in this 3-volume set brings a wide array of recipes to serve for brunch, lunch, or dinner.  Hailing from the author’s immediate and extended family, recipes date back more than five decades.  Time-tested classics and delicious variations delight your taste buds and add unique twists to your recipe collection.  More than 200 recipes give you Super Simple options for easy, yet creative options to serve from dawn till dark.  The vast majority are Super Simple recipes with short ingredient lists and easy preparation. Enjoy yummy recipes for a quiet breakfast or brunch for a crowd, light lunches or buffets, and entrees from vegetables, pasta, and seafood to poultry, beef, pork, and more.

fifty-years-of-fabulous-family-favorites-volume-3-sides-soup-salad-snacks-etc

Fifty Years of Fabulous Family Favorites

Vol 3 – Sides, Soup, Salads, Snacks, Etc.

Author: Cathy Burnham Martin

Available in Paperback & eBook

Volume 3 rounds out the “Fifty Years of Fabulous Family Favorites” collection with a wide array of vegetables and other side dishes, plus scrumptious soups, salads, sauces, snacks, baked items, and more.  This collection completes the 3-part series with 200 recipes from the author’s immediate and extended family.  We selected these favorite recipes for their time-tested success and easy preparation, making them perfect for our goal to Keep It Super Simple.

cranberry-cooking

Cranberry Cooking

Author: Cathy Burnham Martin

Available in Paperback & eBook

The Keep It Super Simple kitchens celebrate the zesty vitality in this crunchy, little, historic fruit with dozens of delightfully delicious, hand-selected recipes.  Whether you want to put some pizazz in a superb appetizer, pack the “pow” in brunch or breakfast, zest up a refreshing beverage, or nestle them into a tangy pie or other sumptuous dessert, “yum” comes to mind with these seasonal beauties.  Cranberry Cooking serves up over 100 scrumptious and super simple cranberry recipes in this edition of the Keep It Super Simple Super Series.